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Garlic Roasted Chicken with Rosemary and Lemon Recipe

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This recipe for Garlic Roasted Chicken with Rosemary and Lemon is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless
skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil
1 lemon (zested and juiced)
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth
Directions:
Directions:
Preheat oven to 450 degrees. Arrange chicken in a (9 by 13-inch)baking dish, Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients. Then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
Personal Notes:
Personal Notes:
This is a really easy recipe and it tastes like there was a whole lot more involved! Sometimes I make this with a whole chicken instead of just the breasts and put two or three lemons, limes or oranges inside the cavity. It's super easy and tastes fantastic! I recommend serving it with a Caesar or green salad, French bread to dip in the juices, and rice pilaf.

 

 

 

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