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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Souffle Recipe

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This recipe for Mexican Souffle is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Salsa
Small amount of butter
2 C. grated Monterey Jack cheese
2 C. grated medium sharp cheddar cheese
6 large eggs
1 C. flour
4 C. whole or 2% milk
Salt & pepper to taste
Directions:
Directions:
Butter the bottom of a 9x13" dish. Spread salsa & cheeses in bottom of souffle dish. Beat together the eggs, flour, milk, salt & pepper; pour over salsa & cheese.
Bake in preheated oven @ 350° for 1 hr.
Let stand 5 min. before serving

 

 

 

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