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Grilled Mahi Mahi with Jerk Spice Recipe

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This recipe for Grilled Mahi Mahi with Jerk Spice is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5oz.) Mahi Mahi fillets

Marinade:

1 red onion, chopped
1 1/2 tsp. dried thyme
2 scallions green tops
1 tsp. allspice
1/2 tsp. cinnamon
1 T. white pepper
1/4 tsp. ground nutmeg
1 jalapeņo, chopped. Remove seeds for less heat.
2 T. olive oil
3 tsp. sea salt
Place all ingredients in a blender and process for 15 seconds. there will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.
Directions:
Directions:
Season the fish with salt and spoon 2 T. of the marinade on each side. Place onto a hot grill or grill pan, over medium heat. After about 2 minutes (should be brown) turn over and cook 3-5 minutes, until fish is cooked through.

 

 

 

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