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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheesy Crab Dip Recipe

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This recipe for Cheesy Crab Dip is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 clove garlic, pressed
1 8 oz. pkg. imitation crab meat, shredded
1 c. thinly sliced green onions
1/4 c. diced red bell pepper
1 T. fresh squeezed lemon juice
1 tsp. Tabasco
1/4 c. sliced almonds
1 loaf cocktail French bread
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients, except for the almonds and bread, mix well. Put into a baking dish and top with the slivered almonds. Bake 25-30 minutes. Serve warm with the cocktail bread slices.

 

 

 

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