Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Wedding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cake is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs slightly beaten
2 tsp baking soda
1 cup chopped nuts
1 can (20oz.) crushed pineapple: do not drain!

ICING:

1 8 oz. package cream cheese, softened
1 stick butter or oleo, softened
2 tsp. vanilla
2 cups powdered sugar
Directions:
Directions:
Mix all cake ingredients in one bowl. Bake at 350º in a 9X13 pan for 40-45 minutes. Ice cake while hot.
Personal Notes:
Personal Notes:
Fast and easy. This recipe was given to me by Sharon Belew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!