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Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from The Langdon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups organic chicken broth
1 lb organic chicken breasts, cooked and shredded
1 onion, chopped
1 jalapeņo or serrano chile, chopped
1 package organic frozen corn
1 container organic grape or cherry tomatoes
1 bunch cilantro, chopped
1/2 tsp. cumin
Salt and Pepper to taste
lime wedges
Directions:
Directions:
Boil or steam chicken breasts and shred. Saute onion and chile in olive oil in a soup pot. When softened, add corn, chicken, cumin, salt and pepper and stir. Add chicken broth and simmer for 20 minutes. Add tomatoes and cilantro and simmer another 5 minutes. Add a squeeze of lime to each bowl and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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