Overnight Caramel Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed
1/2 cup granulated sugar
1 Tbsp. cinnamon
3/4 cup chopped pecans or walnuts
3/4 cup butter, melted
1 package (3 5/8 oz) butterscotch pudding (NOT instant)
1/2 cup firmly packed brown sugar
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Directions: |
Directions:Prepare at night; freshly bake in the morning.
Grease a 12-cup bundt pan. Cut each thawed loaf of bread into 8 slices. Combine granulated sugar with cinnamon and nuts in a small bowl. Dip each slice of bread dough into melted butter then coat with cinnamon, sugar & nut mixture. Stand slices upright in prepared bundt pan. Sprinkle remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix. Stir brown sugar into remaining melted butter, pour over rolls. Cover lightly with plastic wrap and refrigerate overnight. Rolls should rise to the top of the pan.
In the morning, preheat oven to 325 degrees. Remove rolls from the refrigerator and remove plastic wrap. Let stand at room temperature for 15-30 minutes. Bake 40 minutes. Invert onto serving dish and remove pan. Serve warm. บบ |
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Number Of
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Number Of
Servings:Makes 16 rolls. |
Preparation
Time: |
Preparation
Time:Prepare at night; freshly bake in the morning. |
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