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Sweet Potatoes with Rosemary and Garlic Recipe

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This recipe for Sweet Potatoes with Rosemary and Garlic is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes
2 tablespoons rosemary, minced
2 tablespoons garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 teaspoons extra virgin olive oil
Directions:
Directions:
Scrub the sweet potatoes well. Put in large pot with enough water to cover by a couple inches. Boil till barely tender, about 15 mins. Put in colander and let stand till cool enough to handle. Peel and slice about 1 inch from each end and discard. Slice into 1-inch rounds.

Adjust oven rack to center and preheat to 450°. Spray a cooking sheet with cooking spray. Arrange the slices in a single layer, spacing about an inch apart.

Combine remaining ingredients in a small bowl. Spoon about half teaspoon of the mixture on each slice and spread with a small spatula. Bake until tender and slightly crusty on top, about 35 mins. Serve immediately.
Personal Notes:
Personal Notes:
Kids like these, and they go well as a side dish with a roast or chicken. They make unusual but tasty little appetizers, too.

 

 

 

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