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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sante Fe Salad Recipe

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This recipe for Sante Fe Salad is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19oz can of black beans rinsed and drained,
1 red bell pepper, diced,
12oz can kernel corn drained,
1/3c chopped red onion,
1 jalapeņo pepper seeded and minced,
Cilantro Lime Dressing:
1/4 olive oil,
juices of 2 limes,
1/4c chopped cilantro,
1 teas cumin,
salt & freshly ground pepper to taste,
Directions:
Directions:
In medium bowl, whish together oil and lime juice. Add cilantro, cumin, salt & pepper & mix well. Stir in salad ingredients and correct seasoning. Serve @ room temperature. Add more lime juice if necessary.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A great protein dish for the vegetarians in your family

 

 

 

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