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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

A Different Spinach Salad Recipe

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This recipe for A Different Spinach Salad is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fresh spinach
1 head butter lettuce
1 can water chestnuts [drained & sliced]
3/4 c bacon-cooked & crumbled
Dressing:
1/2C salad oil
1/4C sugar
1/4C ketchup
2tbsps red wine vinegar
1/2 teas Worcestershire sauce
1 sm onion - finely chopped
1/4 teas dry mustard
1/2 teas salt
1/4 to 1/2 teas cayenne pepper
Directions:
Directions:
Wash spinach and lettuce, drain & dry. Combine dressing ingredients and blend til smooth. Set in fridge for at least 1hr. Add dressing just before serving
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Try sautéed mushrooms with Oyster sauce and serve warm on top of the salad serving.

 

 

 

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