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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Mountain Icing Recipe

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This recipe for White Mountain Icing is from Courtney's Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Granulated Sugar
1/3 cup Water
1/4 tsp Cream of Tater
2 Large Egg Whites
1 tsp Vanilla Extract
Directions:
Directions:
In small saucepan over medium-high heat, combine sugar, water and cream of tarter. Cook and stir till bubbly and sugar dissolves.

In a medium bowl, using an electric mixer, beat egg whites just until they start to form soft peaks.

With mixer on high, add hot sugar mixture in steady stream to egg whites. Add vanilla. Continue beating on high, approx. 7 minutes until stiff peaks form and tips stand up.
Personal Notes:
Personal Notes:
Frosts on standard cake or 24 cupcakes.

Fold in 2 tbsp cocoa powder after mixing is complete for a yummy chocolate version.

 

 

 

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