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Chicken Noodle Soup for the Crock-Pot Recipe

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This recipe for Chicken Noodle Soup for the Crock-Pot is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chopped onions
2 chopped carrots
2 chopped stalks celery
2 teaspoons salt
1 teaspoon pepper
4 cups water
2.5 -3.5 pounds whole frying chicken
1 cup chopped fresh parsley
1 1/2 cups small or medium egg noodles
1 cup peas
Directions:
Directions:
Put everything EXCEPT parsley, peas and noodles into Crock-Pot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crock-Pot. Add remaining ingredients and cook one more hour, this time on High.
Personal Notes:
Personal Notes:
Kids love homemade chicken noodle soup. If you are lucky enough to have some of the homemade noodles made locally by the American Historical Society of Germans from Russia, the noodles stay nice and firm, even in the leftover soup. Those noodles are delicious, and they are available only a few times a year. You can order noodles in advance from AHSGR, but they sell out quickly: (559) 229-8287.

 

 

 

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