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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stew for the Crock-Pot Recipe

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This recipe for Beef Stew for the Crock-Pot is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon pepper
4 cups beef broth
1 teaspoon Worcestershire sauce
1 Tbsp crushed garlic
2 fresh bay leaves
1 teaspoon paprika
4 chopped carrots
4 large diced potatoes
2 chopped onions
1 stalk chopped celery
4 oz sliced mushrooms (or a small can of mushrooms)
1 cup frozen peas
Directions:
Directions:
Place meat in Crock-Pot, then pour flour, salt, and pepper over the meat and mix. Add remaining ingredients EXCEPT the mushrooms and peas. Mix well. Cook on Low 10-12 hours or High 4-6 hours. Add mushrooms and peas about a half hour before eating.
Personal Notes:
Personal Notes:
Serve with a good chewy bread and some red wine.

 

 

 

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