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Asparagus Side Salad Recipe

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This recipe for Asparagus Side Salad is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of asparagus
Roasted Red Peppers [fresh or in a jar]
EVOO
1 tbsp of Dijon Mustard
Juice of 1 lemon and zest
Capers [optional]
Salt & Pepper to taste
Directions:
Directions:
blanch asparagus for 3 min remove-cool and cut into 3" pieces. Add slices of roasted red peppers;enough that you have a nice balance of colour. In jar shake together the EVOO, lemon juice and mustard and add to asparagus. Add lemon zest and if you use capers - smash a bit to break open and release flavour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a crisp fresh side that is great with any meal. Can be served warm or cold.

 

 

 

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