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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bone-in Filet Mignon Recipe

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This recipe for Bone-in Filet Mignon is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 / Bone in filet about 3" thick
Vegetable Oil
Salt & Pepper
Truffle butter or Truffle oil
Directions:
Directions:
Preheat oven to 400F - 450F

Brush steak with vegetable oil, salt and pepper.

Pan sear, in hot skillet until browned on each side, about 2 minutes per side.

Place in hot oven 400F-450F for 10 - 15 minutes for medium rare.

Let rest, tented with aluminum foil, for 15 minutes.

Brush with truffle butter or truffle oil, if you have before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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