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Winnies Bran Muffins Recipe

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This recipe for Winnies Bran Muffins is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c softened margarine
3/4c white sugar
2 eggs beaten slightly
1/4c molasses
2c flour
3 teap baking powder, 1 teasp salt,
2 cups of bran & 1c milk.
Dates, raisins or cranberries Optional
Directions:
Directions:
In separate bowl sift together; flour, 3 teap baking powder, 1 teasp salt, Mix marg, sugar, eggs and molasses in another bowl until well blended. Add sifted flour baking powder and salt. Mix well. Add milk and bran alternately until well blended. Fold in fruit. You may need an extra 1/4c milk. Fill baking cups 3/4 full and bake for 20-25 min @ 350 degrees
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The batter is not dense and can be quite moist. Adding a bit of fruit helps to add more flavour and keeps the muffins moist. Freezes well.

 

 

 

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