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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Battered Onion Rings Recipe

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This recipe for Beer Battered Onion Rings is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Vidalia Onions or other sweet onions
1c beer
1c flour
1 tbsp paprika
2 tsp salt
2c "Peanut Oil" for frying
Directions:
Directions:
In medium size pot - heat oil to 350º, slice onions in 14" slices and separate rings. In medium bowl mix beer, flour , paprika and salt into a batter. Dip onion rings in batter until thoroughly coated, then fry in small batches for approx. 2 min., or until golden turning one during frying. Remove and dredge on a paper towel. Serve immediately!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Peanut Oil is a must as it fries the rings faster than other types of oil. This receipe is good as a side or a late night snack!

 

 

 

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