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Green Beans (Fagiolini in Umido) Recipe

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This recipe for Green Beans (Fagiolini in Umido) is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chopped onion
chopped carrots
2 tomatoes, chopped (or 1 can diced tomatoes)
Extra Virgin Olive Oil
cayenne pepper
salt
green beans
1/3 cup water
1 cube vegetable bullion
3 cloves garlic
Directions:
Directions:
Saute onion and carrot in oil. Add garlic, salt and cayenne pepper. Cook for 10 minutes. Add chopped tomatoes. Add green beans, bullion and water. Cover and cook until beans are tender.
Personal Notes:
Personal Notes:
Recipe from cooking school in Italy.

 

 

 

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