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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peasant Bread Recipe

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This recipe for Peasant Bread is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I loaf of French bread but on the diagonal
EVO
Garlic Cloves
Directions:
Directions:
Heat cookie sheet in a very hot oven. Drizzle the EVO over each slices of bread and turn on pan with oil side down. Return to oven and toast till golden brown. When done immediately rub each slice with garlic and cut the slice in half lengthwise.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Serve at the side of the bowl of the Ultimate Stew - part way submerged in the stew.

 

 

 

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