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Riverview Plantation's Quail Recipe Recipe

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This recipe for Riverview Plantation's Quail Recipe is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quail birds
flour
1 stick of margarine
1 tsp. Worcestershire sauce
dash of garlic salt
1 slice of lemon
1 bay leaf
salt and pepper to taste
enough water to make gravy
Directions:
Directions:
Salt and pepper birds and flour lightly. Brown in frying pan in one stick of margarine. Remove birds and place in a casserole dish. Put 3 tablespoons of flour in the frying pan and stir to make gravy. Add water, Worcestershire sauce, garlic salt, slice of lemon and a bay leaf. Pour gravy over birds. Cover casserole dish and cook at 325º oven for 1 to 1-1/2 hours. Baste birds often. Water may need to be added to have the desired amount of gravy.

 

 

 

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