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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish meat balls in slow cooker Recipe

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This recipe for Swedish meat balls in slow cooker is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c, bread crumbs
1 1/2 c. milk
3 lbs. ground chuck
3 eggs, beaten
1 onion, finely chopped
2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. Allspice
2 cans beef broth
1 1/4 tsp. dill weed
1/4 tsp. pepper
Directions:
Directions:
Soak bread crumbs in milk for 5 min. Combine crumb mixture with meat, eggs, and next 4 ingredients. Shape into balls. Place in baking pan and brown in preheated 400º oven for 15 min. Then place meat balls in crock pot and add broth, dill weed and pepper. Cook on low for 4 hrs.
Number Of Servings:
Number Of Servings:
Makes 4 doz. meat balls.

 

 

 

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