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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MicroWave Hollandaise Sauce Recipe

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This recipe for MicroWave Hollandaise Sauce is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tabs butter
3 tabs flour
2 - egg yolks
juice from 1/2 lemon
1 - c hot water
Salt and Pepper to taste
Directions:
Directions:
In a medium size bowl melt the butter for one min.
Whisk in flour until rue consistency
add one cup water
add lemon juice
return to microwave for one min.
Whisk in two egg yolks and return to microwave for one min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Assemble ham or salmon on English muffin, place poached egg (s) on top and cover with sauce

sprinkle with paprika serve immediately

 

 

 

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