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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Filling for Cakes Recipe

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This recipe for Lemon Filling for Cakes is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 Tablespoons corn starch
dash of salt
3/4 cup cold water
2 slightly beaten egg yolks
1 Tablespoon grated lemon peel
3 Tablespoons lemon juice
1 Tablespoon butter
Directions:
Directions:
In saucepan, combine sugar, corn starch and salt; gradually add water.

Stir in egg yolks, lemon peel and juice. Cook and stir over medium heat until thick and bubbly.
Boil one min. remove from heat. Stir in butter. Cook to room temp. without stirring.
Number Of Servings:
Number Of Servings:
Makes 1 1/3 cups

 

 

 

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