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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 can (about 7 to 8 ounces) tuna, drained
• 8 ounces elbow macaroni
• 4 tablespoons butter
• 3 tablespoons finely chopped onion
• 2 tablespoons finely chopped green bell pepper
• 2 tablespoons all purpose flour
• 3/4 teaspoon salt or seasoned salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1/2 cup frozen peas, thawed
• 1 can cream of mushroom soup
• 1 cup shredded Cheddar cheese
• buttered soft bread crumbs
Directions:
Directions:
Cook macaroni in boiling water according to package directions until tender, drain and rinse.
Melt butter in a large saucepan or Dutch oven; add chopped onions and bell pepper and sauté over low heat for about 3 to 4 minutes, until tender. Add flour, salt and pepper; cook, stirring, until smooth and bubbly. Add milk and mushroom soup and stir over low heat until smooth and thickened. Add cooked drained macaroni, flaked tuna, peas, and about half of the cheese to sauce mixture, stirring constantly. Pour the mixture into 2-quart buttered casserole; top with remaining cheese then buttered bread crumbs. Bake at 350° for 30 to
45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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