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Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
Directions:
Directions:
• Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
• Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
• Bake for 5 minutes or until the onions are golden brown.
• For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
• For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
• To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
• To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
• For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.

 

 

 

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