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Cream cheese Poundcake Recipe

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This recipe for Cream cheese Poundcake is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1 8 oz cream cheese
11/2 t.vanilla
3 c. sifted cake flour
3c.sugar
1 dash salt
6 large eggs
Directions:
Directions:
Cream butter,cream cheese,and sugar until light and fluffy.
Add salt and vanilla,beat well.
Add eggs one at a time and beat after each egg.
Stir in flour.
Spoon into greased and floured bundt pan.
Bake at 350 degrees for 11/2 hours.

 

 

 

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