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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hog head, trimmed,skin cut off
OR: 5 lbs country pork ribs
1 large or 2 small hens (5 lbs total)
4 qt whole peeled tomatoes
4 pints canned corn
1 small bottle catsup
4 large onions-chopped
3 tbsp sugar
salt and pepper and tobasco to taste
Directions:
Directions:
Boil meat till tender (save the chicken broth). Cool and take off of bone. Grind onions first, then meat and all ingredients and mix well. Add chicken broth for desired thickness. Simmer as long as you want.
Number Of Servings:
Number Of Servings:
2 gallons
Personal Notes:
Personal Notes:
Ben Mundy's recipe. Freezes well

 

 

 

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