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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
'
Directions:
Directions:
Use "Mom's Best Rolls" recipe to make the dough. Let the dough rise once, punch down then roll out to 3/8" thickness. Coat with melted butter, sprinkle on cinnamon, coat with sugar. Roll it up, cut into 1" thick slices. Lay the slices flat in a greased pan. Coat the slices with Glaze made from one stick of butter (melted), 3/4 c brown sugar and 1/4 c water. Let the rolls rise till double in size. Coat with an additional 1/4 cup water then bake at 350F till done.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2.5 hrs

 

 

 

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