Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Frances' Hot Cheesy MexiCorn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Frances' Hot Cheesy MexiCorn Dip is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans MexiCorn, drained
2 cups mayo
1 cup grated Parmesan cheese
1 cup chopped Jalapenos
1 lb. grated Monterey Jack cheese
Directions:
Directions:
Mix all ingredients and bake at 350 degrees for 30 minutes. Serve hot, with Fritos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!