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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetarian Lasagne Recipe

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This recipe for Vegetarian Lasagne is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoe Sauce (Al Dente Sauce, Ellison's)
12 Lasagne Noodle, 1/2 cooked, drained, rinsed in cold water

Filling:

2 cups ricotta cheese
2 beaten eggs
1 lb raw spinach
2 tbsp wheat germ
salt & pepper

1 lb shredded mozzarella cheese
1/2 cup grated parmesan cheese
9X13 pan
Directions:
Directions:
1. spread a little sauce over bottom of pan
2. cover with a layer of noodles (1/3 of noodles)
3 Put a blotch of filling here and there. Use half the filling
4. Sauce (1/3 the remaining sauce
5. 1/2 the mozzerella hither and thither
6. Another 1/3 noodles
7. Remaining filling,
8. Sauce
9. Remaining mozzarella
10. Every last noodle
11. Ultimate dasage of sauce
12. Parmesan

Bake 45 minutes @ 375º covered (uncover for last 10 minutes)
Let stand 10 minutes before serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I use the canned Al Dente Sauce, precut spinach, shredded mozzerella and parmesan. Is easy prep then.

 

 

 

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