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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sylvia's salmon loaf Recipe

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This recipe for Sylvia's salmon loaf is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Red Sockeye Salmon,clear of skin and bones
3tsp. grated onion chopped pecans
1 tsp.horseradish chopped parsley
1 tsp. lemon juice
1/4 tsp. salt
8 oz cream cheese-soft
Directions:
Directions:
Mix all ingredients.Beat until smooth.Form loaf on foil lined platter.Top with chopped pecans and parsley.

 

 

 

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