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HUSH PUPPIES Recipe

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This recipe for HUSH PUPPIES is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white or yellow cornmeal
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1/2 cup sugar
1/2 cup chopped onion
1 cup buttermilk
1/4 cup water
1/2 cup melted oleo
Directions:
Directions:
Mix dry ingredients; add beaten egg, onion and buttermilk, oleo and water. Mix well and drop by tablespoonful into deep hot oil (360º - 375º). Cook until golden brown,. When they float, they are cooked. Remove and drain, serve hot. Makes 25 to 30 hush puppies. (To make crisper hush puppies drop by teaspoonful).

 

 

 

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