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EGGPLANT & TOMATO MEDLEY Recipe

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This recipe for EGGPLANT & TOMATO MEDLEY is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 (10 ounce) can tomatoes & green chiles, slightly drained
14 to 16 saltines, crushed
1 cup grated sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Peel and slice eggplant. Cover with boiling water. Cook approximately 8 to 10 minutes or until tender. Drain well on paper towels. Mash eggplant. Stir in saltines, 3/4 cup cheese and tomatoes. Mix well. Put eggplant mixture in well greased 1-quart baking dish. Sprinkle with remaining cheese. Bake 30 minutes..
For a milder flavor, substitute one drained 14 1/2 ounce can tomatoes for the tomatoes and green chilies.

 

 

 

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