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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg frozen spinach, cooked and drained
1 C milk
4 eggs
1 small can mushrooms, drained (or sauteed fresh)
1/2 tsp salt
1/4 tsp pepper
1 C bread Crumbs
1 C shredded cheddar cheese
Directions:
Directions:
Heat oven to 350º. Butter an 8" square pan. Beat eggs lightly and add milk, 1/2 C cheese, seasonings, spinach, 1/2 C crumbs and the mushrooms. Pour into pan. Mix remaining cheese and crumbs and sprinkle over the top. Bake 30-40 minutes until casserole is bubbling and brown.

 

 

 

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