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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fiesta Chili Recipe

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This recipe for Fiesta Chili is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs lean ground beef
2 large yellow onions
2 cans tomato paste
4 large cans ROTEL original tomatoes
2 large cans tomato sauce or finely diced tomatoes
6 cans black beans (drained)
3 cans corn (drained)
4 serrano peppers
2 pablano peppers
1 1/2 c cilantro
2 T chili powder
2 T oregano
2 T red pepper
2 T cumin
Directions:
Directions:
Brown beef. Drain excess fat. Saute onions and peppers. Add to ground beef. In a large pot, mix ground beef mixture with the tomatoes, tomato paste, black beans and corn. Add spices and cilantro. Cook on medium heat for about an hour. Add water if mixture is too "dry".
Personal Notes:
Personal Notes:
This spicy chili will feed a houseful of people!

 

 

 

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