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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes, thawed
1/2 C melted butter
1 tsp salt
1 can cream of chicken soup
2 C shredded cheddar cheese
1/2 C chopped onion
2 C sour cream
2 C crushed cornflakes (or crackers or breadcrumbs)
1/4 C melted butter
Directions:
Directions:
Combine potatoes with 1/2 C melted butter, salt, soup, cheese, onion and sour cream. Put into 3 quart casserole dish sprayed with Pam. Combine cornflakes with 1/4 C melted butter and sprinkle on tome of potatoes. Bake at 350º for 1 1/2 hours.

 

 

 

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