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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sticky Buns Recipe

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This recipe for Sticky Buns is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans
20 frozen rolls ( like Rhodes)
Butterscotch pudding mix (cook and serve)
6 Tbs. butter
1/2 cup brown sugar
1/4 tsp. cinnamon
Directions:
Directions:
Grease bunt pan. Put pecans in bottom of pan. Put 20 frozen rolls in bunt pan. Sprinkle butterscotch pudding mix powder over rolls. Melt together butter, brown sugar and cinnamon. Pour mix over top of rolls. let rise. Bake at 375 for 25 minutes. You can put this together late at night then let rise in cool place-cook in morning!
Personal Notes:
Personal Notes:
Yum!

 

 

 

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