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MAKE AHEAD MASHED POTATOES Recipe

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This recipe for MAKE AHEAD MASHED POTATOES is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/2 cup sour cream
1 (3 ounces) cream cheese, cut up
1 tablespoon margarine
1 teaspoon onion salt
1/4 teaspoon pepper
1/4 to 1/2 cup milk
1 tablespoon oleo
Directions:
Directions:
Peel and quarter potatoes. Cook in salted water until tender. Drain and mash with electric mixer. Add sour cream, cream cheese, 1 tablespoon oleo, onion salt and pepper. Gradually beat in enough milk to make smooth and fluffy. Turn into a greased 1 1/2 quart casserole. Cover with foil. Chill up to 24 hours. To serve, dot with remaining margarine and bake, uncovered, in 350º oven for 45 minutes, or microwave on high for 8 to 10 minutes. Can be heated in crockpot on low, also. Good for potluck dinners.

 

 

 

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