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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polynesian Pork Recipe

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This recipe for Polynesian Pork is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork steak, cut in 2 x 1/2 stripes
1 tsp paprika
2 T. shortening
3 T. brown sugar
1/4 C. instant nonfat dry milk
2 T. cornstarch
1/2 tsp. salt
2/3 C. drained pineapple juice
1/3 C. vinegar
1 T. soy sauce
1 tsp Worchestershire sauce
1/3 C. water
1 green water, cut in 2 x 1/2'" stripes
1/3 thinly sliced onion
1 - 13 oz. can pineapple chunks, drained
Directions:
Directions:
Sprinkle pork pieces with paprika. Brown well in hot shortening in 10' skillet over medium heat. Cover and cook for 3 - 5 minutes or until tender, stirring occasionally. Drain off drippings; push meat to one side of skillet. In a 1 1/2 qt bowl, mix brown sugar, dry milk, cornstarch and salt until well combines.Gradually add pineapple juice, vinegar, soy sauce, Worcestershire sauce and water; stir until mixture is smooth. Pour into skillet. Cook, stirring constantly, over low heat until thick and smooth. Cover and simmer for 8 -10 minutes or until vegetables are tender but crisp; do not boil.

Serve over hot rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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