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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

APPETIZER WREATH Recipe

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This recipe for APPETIZER WREATH is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1 1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper or finely chopped tomatoes
Celery leaves
Directions:
Directions:
Remove crescent dough from packaging (do not unroll). Cut each tube in to eight slices. Arrange in an 11-inch circle on an ungreased 14-inch pizza pan. Bake at 375º for 15 to 20 minutes or until golden brown,. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper or tomatoes. Form a bow garnish with the celery leaves. Yield 16 servings.

 

 

 

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