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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Fanny's Baked Squash Recipe

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This recipe for Aunt Fanny's Baked Squash is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow summer squash
1/2 c. chopped onions
1/2 c.cracker meal or bread crumbs
1/2 t. black pepper
2 eggs
1 stick butter
1 T. sugar
1 t. salt
Directions:
Directions:
Wash and cut up squash. Boil until tender. Drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour
mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
Bake in 375º oven for approximately 1 hour or until brown on the top.
Personal Notes:
Personal Notes:
Aunt Fanny's Cabin was a famous restaurant in Smyrna, GA. The waiters, usually young black boys, would come around with a wooden menu around their necks and sing the menu to the customers. The food was delicious as was the ambience. I ate there several times when growing up.

 

 

 

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