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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sassy Caramel Apple dip Recipe

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This recipe for Sassy Caramel Apple dip is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. Container of Marzetti Caramel Apple Dip
1/2 C Vanilla flavored Yogurt
1/8 tsp. ground Cinnamon
1/3 C finely Chopped Pecans, toasted
Directions:
Directions:
Mix caramel dip with yogurt and cinnamon. Chill. Just before serving stir in pecans.

Serve with sliced apples.
Personal Notes:
Personal Notes:
To toast pecans, spread in shallow pan and bake in preheated 350 degree oven for 7 to 15 minutes, stirring frequently.

Sprinkle apple slices with lemon or pineapple juice and water to prevent darkening.

 

 

 

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