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"The belly rules the mind."--Spanish Proverb

Spinach Dip Recipe

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This recipe for Spinach Dip is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Hellmans Mayonnaise,
1/2 c. chopped onion,
1/2 c. chopped fresh parsley,
1 can tiny shrimp,
1 10 oz. box frozen chopped spinach,
salt and pepper,
1 loaf uncut pumpernickel bread
Directions:
Directions:
Thaw and drain spinach. Add mayo, onion, parsley, salt and pepper. Cut off top of bread, scoop out and cut into bite size pieces. Fill bread cavity with dip. Enjoy!! I usually back up bread with a box of crackers.

 

 

 

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