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The Best Chile You Will Ever Eat Recipe

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This recipe for The Best Chile You Will Ever Eat is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed

1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee


2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt


4 (15 ounce) cans kidney beans drained
4 chili peppers, chopped
Directions:
Directions:
Directions
Heat oil.
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
Personal Notes:
Personal Notes:
I've made this twice and just simply love the complexity of flavors. The second time I cut back on the brown sugar just a tad. Don't let the cocoa scare you off, it's great.

 

 

 

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