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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Pie Recipe

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This recipe for Chess Pie is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten 2 T buttermilk
1 1/2 C sugar 1 tsp white vinegar
1 T butter, melted 1/4 tsp lemon juice
1 T cornmeal 1/2 tsp vanilla
Directions:
Directions:
Beat eggs and sugar, beat well. Gradually add butter,cornmeal, buttermilk, vinegar, lemon juice and vanilla. Beat well. Pour into unbaked pie shell. Bake in 350º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
six or eight
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
* There are a lot of Chess Pie Recipes in the South. I have found that vinegar is a key ingrediant.
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