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"The belly rules the mind."--Spanish Proverb

Mr Mitchell's Pralines and Cream Recipe

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This recipe for Mr Mitchell's Pralines and Cream is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 1/2 cup oatmeal
(2) 1/2 cup brown sugar
(3) 2 sticks softened margarine
(4) 1 cup chopped pecans
(5) 2 cups plain flour
(6) 2 x 12oz jars caramel topping sauce
(7) 1/2 gallon vanilla ice cream, slightly softened
Directions:
Directions:
1. Mix together first 5 ingredients, and bake in a 9 x 15 pan for 20 minutes at 350º, stirring every 5 minutes; mixture will be crumbly. Cool.
2. Divide that mixture in half. Put half crumbs on bottom of same pan. Pour 12 oz caramel topping over crumbs. Put the softened ice cream over the top.
3. Pour the other jar of caramel topping over the ice cream, and sprinkle the remaining crumbs. Freeze until the ice cream has reset.
Personal Notes:
Personal Notes:
My friend Elizabeth from Augusta has had this recipe since she visited Mr Mitchell when she was a child. If you'll try it, you'll understand why it remains a firm favourite!

 

 

 

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