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Scratch Pancakes Recipe

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This recipe for Scratch Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 egg
1 tbsp. sugar
1/2 tsp. salt
1/4 cup oil
3 tsp. baking powder
Flour
Directions:
Directions:
In medium mixing bowl add the milk and egg. Beat with a whip until frothy. Add sugar, salt and oil. Mix well. Add flour until the mixture is the right consistency. (It will thicken slightly when the baking powder is added.) Add baking powder and mix well. Let stand. In a cast iron skillet add about a tbsp. of oil and heat the pan to about med. heat. Test the pan with a small amount of batter. Pour batter into pan and cook until bubbles in the batter start to break. Turn the pancake over. Serve with butter and syrup or your favorite topping.
Number Of Servings:
Number Of Servings:
6 medium
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is light and fluffy. Much better than Bisquick and just as easy.

 

 

 

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