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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and corn casserole Recipe

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This recipe for Macaroni and corn casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. macaroni
1/4 C. flour
1 tsp. salt
2 T. Worcestershire
1/4 C. oleo
2 1/2 C. milk
1/2 lb. grated cheese
1 can pimentos
1 can creamstyle corn
Directions:
Directions:
Cook macaroni until tender; drain and rinse. Blend flour, seasonings and butter. Add milk and cook until thick. Add cheese, pimentos, corn and macaroni. Mix well and bake 350º until done.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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