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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts (top and bottom)
2 cans of potato soup
1 can Vegall
1/2 C. milk
1 large can chicken
Directions:
Directions:
Layer baking dish with 1 pie crust and set aside. Mix other ingredients and warm on stove until smooth. Pour in crust lined baking dish and top with 2nd pie crust. Beat 1 egg and brush on top of crust. Bake 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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