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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Johnny Appleseed Meatballs Recipe

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This recipe for Johnny Appleseed Meatballs is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped or grated apple
1/4 cup fine dry bread crumbs
1/4 cup chopped onion
1 egg
1 teaspoon salt
2 tablespoons oil

Sauce:
1 envelope brown gravy mix
1 tablespoon brown sugar
1 cup water
Directions:
Directions:
Combine beef, apples, bread crumbs, onion, egg, and salt. shape into small meatballs but do not pack tightly. Brown them in oil. Stir in contents of gravy mix, water and brown sugar. Bring to boil, then cover and simmer for 15 minutes or until done..
Preparation Time:
Preparation Time:
Quick and easy
Personal Notes:
Personal Notes:
This was in the Atlanta Journal Newspaper and was sent to me by my mother, Nell Williams, in 1970 when I was a newlywed living in California. I still make it for my entire family and they really enjoy it.

 

 

 

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